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Tortang Giniling
submitted by:  Tita Corazon
Category: [Philippines]  | [Main Course]



3 eggs
1 onion (minced)
1/2 to 1 lb of Ground pork

3-4 cloves of garlic,
salt and pepper to taste
1 small potato cut in small cubes (optional)


Sautee  garlic, and onion first, then add ground pork, continuing sauteeing until brown then set aside.
2.  Beat  eggs and then mix the sauteed ingredients into the egg.
3.  Heat the frying pan with oil over medium heat, then pour mixture.
4.  Turn upside down and it's done.

Servings 2-3

Contributor's comments:
Torta means omelette or pie and Giniling means ground.   Tortang Giniling in this case is a pork omelette.  A good variation from the usual North American Ham and Cheese omelette and hash browns. 

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